Chapter title |
A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture
|
---|---|
Chapter number | 25 |
Book title |
Science and Innovations for Food Systems Transformation
|
Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-15703-5_25 |
Book ISBNs |
978-3-03-115702-8, 978-3-03-115703-5
|
Authors |
Fabrice A. J. DeClerck, Izabella Koziell, Tim Benton, Lucas A. Garibaldi, Claire Kremen, Martine Maron, Cristina Rumbaitis Del Rio, Aman Sidhu, Jonathan Wirths, Michael Clark, Chris Dickens, Natalia Estrada Carmona, Alexander K. Fremier, Sarah K. Jones, Colin K. Khoury, Rattan Lal, Michael Obersteiner, Roseline Remans, Adrien Rusch, Lisa A. Schulte, Jeremy Simmonds, Lindsay C. Stringer, Christopher Weber, Leigh Winowiecki, DeClerck, Fabrice A. J., Koziell, Izabella, Benton, Tim, Garibaldi, Lucas A., Kremen, Claire, Maron, Martine, Del Rio, Cristina Rumbaitis, Sidhu, Aman, Wirths, Jonathan, Clark, Michael, Dickens, Chris, Carmona, Natalia Estrada, Fremier, Alexander K., Jones, Sarah K., Khoury, Colin K., Lal, Rattan, Obersteiner, Michael, Remans, Roseline, Rusch, Adrien, Schulte, Lisa A., Simmonds, Jeremy, Stringer, Lindsay C., Weber, Christopher, Winowiecki, Leigh |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 29 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 5 | 17% |
Student > Ph. D. Student | 4 | 14% |
Student > Doctoral Student | 3 | 10% |
Lecturer > Senior Lecturer | 1 | 3% |
Professor | 1 | 3% |
Other | 3 | 10% |
Unknown | 12 | 41% |
Readers by discipline | Count | As % |
---|---|---|
Environmental Science | 3 | 10% |
Economics, Econometrics and Finance | 3 | 10% |
Engineering | 2 | 7% |
Earth and Planetary Sciences | 2 | 7% |
Agricultural and Biological Sciences | 2 | 7% |
Other | 3 | 10% |
Unknown | 14 | 48% |