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Mendeley readers
Chapter title |
Ensuring Access to Safe and Nutritious Food for All Through the Transformation of Food Systems
|
---|---|
Chapter number | 4 |
Book title |
Science and Innovations for Food Systems Transformation
|
Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-15703-5_4 |
Book ISBNs |
978-3-03-115702-8, 978-3-03-115703-5
|
Authors |
Sheryl Hendriks, Jean-François Soussana, Martin Cole, Andrew Kambugu, David Zilberman, Hendriks, Sheryl, Soussana, Jean-François, Cole, Martin, Kambugu, Andrew, Zilberman, David |
Mendeley readers
The data shown below were compiled from readership statistics for 49 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 49 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 5 | 10% |
Student > Master | 5 | 10% |
Lecturer | 5 | 10% |
Researcher | 3 | 6% |
Student > Bachelor | 2 | 4% |
Other | 6 | 12% |
Unknown | 23 | 47% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 12% |
Unspecified | 5 | 10% |
Social Sciences | 4 | 8% |
Business, Management and Accounting | 2 | 4% |
Nursing and Health Professions | 2 | 4% |
Other | 6 | 12% |
Unknown | 24 | 49% |