Chapter title |
The Vital Roles of Blue Foods in the Global Food System
|
---|---|
Chapter number | 21 |
Book title |
Science and Innovations for Food Systems Transformation
|
Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-15703-5_21 |
Book ISBNs |
978-3-03-115702-8, 978-3-03-115703-5
|
Authors |
Jim Leape, Fiorenza Micheli, Michelle Tigchelaar, Edward H. Allison, Xavier Basurto, Abigail Bennett, Simon R. Bush, Ling Cao, Beatrice Crona, Fabrice DeClerck, Jessica Fanzo, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Christina C. Hicks, Avinash Kishore, J. Zachary Koehn, David C. Little, Rosamond L. Naylor, Elizabeth R. Selig, Rebecca E. Short, U. Rashid Sumaila, Shakuntala H. Thilsted, Max Troell, Colette C. C. Wabnitz, Leape, Jim, Micheli, Fiorenza, Tigchelaar, Michelle, Allison, Edward H., Basurto, Xavier, Bennett, Abigail, Bush, Simon R., Cao, Ling, Crona, Beatrice, DeClerck, Fabrice, Fanzo, Jessica, Gelcich, Stefan, Gephart, Jessica A., Golden, Christopher D., Hicks, Christina C., Kishore, Avinash, Koehn, J. Zachary, Little, David C., Naylor, Rosamond L., Selig, Elizabeth R., Short, Rebecca E., Sumaila, U. Rashid, Thilsted, Shakuntala H., Troell, Max, Wabnitz, Colette C. C. |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 23 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 3 | 13% |
Researcher | 3 | 13% |
Student > Doctoral Student | 2 | 9% |
Student > Bachelor | 2 | 9% |
Student > Master | 2 | 9% |
Other | 3 | 13% |
Unknown | 8 | 35% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 22% |
Social Sciences | 2 | 9% |
Environmental Science | 2 | 9% |
Unspecified | 1 | 4% |
Physics and Astronomy | 1 | 4% |
Other | 1 | 4% |
Unknown | 11 | 48% |