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Mendeley readers
Chapter title |
The Cost and Affordability of Preparing a Basic Meal Around the World
|
---|---|
Chapter number | 33 |
Book title |
Science and Innovations for Food Systems Transformation
|
Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-15703-5_33 |
Book ISBNs |
978-3-03-115702-8, 978-3-03-115703-5
|
Authors |
William A. Masters, Elena M. Martinez, Friederike Greb, Anna Herforth, Sheryl L. Hendriks, Masters, William A., Martinez, Elena M., Greb, Friederike, Herforth, Anna, Hendriks, Sheryl L. |
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 27 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 6 | 22% |
Student > Bachelor | 4 | 15% |
Student > Master | 4 | 15% |
Student > Ph. D. Student | 3 | 11% |
Professor > Associate Professor | 1 | 4% |
Other | 1 | 4% |
Unknown | 8 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 6 | 22% |
Agricultural and Biological Sciences | 4 | 15% |
Economics, Econometrics and Finance | 3 | 11% |
Biochemistry, Genetics and Molecular Biology | 1 | 4% |
Nursing and Health Professions | 1 | 4% |
Other | 3 | 11% |
Unknown | 9 | 33% |