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Mendeley readers
| Chapter title |
The Cost and Affordability of Preparing a Basic Meal Around the World
|
|---|---|
| Chapter number | 33 |
| Book title |
Science and Innovations for Food Systems Transformation
|
| Published by |
Springer, Cham, January 2023
|
| DOI | 10.1007/978-3-031-15703-5_33 |
| Book ISBNs |
978-3-03-115702-8, 978-3-03-115703-5
|
| Authors |
William A. Masters, Elena M. Martinez, Friederike Greb, Anna Herforth, Sheryl L. Hendriks, Masters, William A., Martinez, Elena M., Greb, Friederike, Herforth, Anna, Hendriks, Sheryl L. |
Mendeley readers
The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 15 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 4 | 27% |
| Student > Master | 4 | 27% |
| Student > Ph. D. Student | 1 | 7% |
| Professor > Associate Professor | 1 | 7% |
| Student > Postgraduate | 1 | 7% |
| Other | 0 | 0% |
| Unknown | 4 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 27% |
| Economics, Econometrics and Finance | 2 | 13% |
| Nursing and Health Professions | 1 | 7% |
| Biochemistry, Genetics and Molecular Biology | 1 | 7% |
| Psychology | 1 | 7% |
| Other | 1 | 7% |
| Unknown | 5 | 33% |