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Science and Innovations for Food Systems Transformation

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Cover of 'Science and Innovations for Food Systems Transformation'

Table of Contents

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    Book Overview
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    Chapter 1 Food Systems: Seven Priorities to End Hunger and Protect the Planet
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    Chapter 2 Food System Concepts and Definitions for Science and Political Action
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    Chapter 3 Healthy Diet: A Definition for the United Nations Food Systems Summit 2021
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    Chapter 4 Ensuring Access to Safe and Nutritious Food for All Through the Transformation of Food Systems
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    Chapter 5 A Shift to Healthy and Sustainable Consumption Patterns
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    Chapter 6 Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action
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    Chapter 7 Modeling Actions for Transforming Agrifood Systems
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    Chapter 8 Advance Equitable Livelihoods
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    Chapter 9 A Review of Evidence on Gender Equality, Women’s Empowerment, and Food Systems
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    Chapter 10 The Future of Small Farms: Innovations for Inclusive Transformation
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    Chapter 11 Diversification for Enhanced Food Systems Resilience
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    Chapter 12 Addressing Food Crises in Violent Conflicts
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    Chapter 13 In Brief: The White/Wiphala Paper on Indigenous Peoples’ Food Systems
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    Chapter 14 Marginal Areas and Indigenous People Priorities for Research and Action
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    Chapter 15 Priorities for Inclusive Urban Food System Transformations in the Global South
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    Chapter 16 Secondary Cities as Catalysts for Nutritious Diets in Low- and Middle-Income Countries
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    Chapter 17 Boost Nature-Positive Production
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    Chapter 18 Pathways to Advance Agroecology for a Successful Transformation to Sustainable Food Systems
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    Chapter 19 A New Paradigm for Plant Nutrition
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    Chapter 20 Livestock and Sustainable Food Systems: Status, Trends, and Priority Actions
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    Chapter 21 The Vital Roles of Blue Foods in the Global Food System
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    Chapter 22 Food System Innovations and Digital Technologies to Foster Productivity Growth and Rural Transformation
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    Chapter 23 Leveraging Data, Models & Farming Innovation to Prevent, Prepare for & Manage Pest Incursions: Delivering a Pest Risk Service for Low-Income Countries
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    Chapter 24 Food Systems Innovation Hubs in Low- and Middle-Income Countries
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    Chapter 25 A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture
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    Chapter 26 Water for Food Systems and Nutrition
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    Chapter 27 Climate Change and Food Systems
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    Chapter 28 Delivering Climate Change Outcomes with Agroecology in Low- and Middle-Income Countries: Evidence and Actions Needed
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    Chapter 29 Crop Diversity, Its Conservation and Use for Better Food Systems
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    Chapter 30 Safeguarding and Using Fruit and Vegetable Biodiversity
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    Chapter 31 Reduction of Food Loss and Waste: The Challenges and Conclusions for Actions
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    Chapter 32 The True Cost of Food: A Preliminary Assessment
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    Chapter 33 The Cost and Affordability of Preparing a Basic Meal Around the World
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    Chapter 34 The Global Cost of Reaching a World Without Hunger: Investment Costs and Policy Action Opportunities
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    Chapter 35 Financing SDG2 and Ending Hunger
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    Chapter 36 Trade and Sustainable Food Systems
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    Chapter 37 Policy Options for Food System Transformation in Africa and the Role of Science, Technology and Innovation
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    Chapter 38 The Role of Science, Technology and Innovation for Transforming Food Systems in Latin America and the Caribbean
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    Chapter 39 The Role of Science, Technology, and Innovation for Transforming Food Systems in Asia
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    Chapter 40 The Role of Science, Technology, and Innovation for Transforming Food Systems in Europe
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    Chapter 41 Transforming Chinese Food Systems for Both Human and Planetary Health
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    Chapter 42 Key Areas of the Agricultural Science Development in Russia in the Context of Global Trends and Challenges
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    Chapter 43 Food System in India. Challenges, Performance and Promise
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    Chapter 44 The Role of Science, Technology and Innovation in Transforming Food Systems Globally
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    Chapter 45 The Bioeconomy and Food System Transformation
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    Chapter 46 In the Age of Pandemics, Connecting Food Systems and Health: A Global One Health Approach
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    Chapter 47 How Could Science–Policy Interfaces Boost Food System Transformation?
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    Chapter 48 The Transition Steps Needed to Transform Our Food Systems
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    Chapter 49 Engaging Science in Food System Transformation: Toward Implementation of the Action Agenda of the United Nations Food Systems Summit
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    Chapter 50 Science for Transformation of Food Systems: Opportunities for the UN Food Systems Summit
Attention for Chapter 33: The Cost and Affordability of Preparing a Basic Meal Around the World
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Chapter title
The Cost and Affordability of Preparing a Basic Meal Around the World
Chapter number 33
Book title
Science and Innovations for Food Systems Transformation
Published by
Springer, Cham, January 2023
DOI 10.1007/978-3-031-15703-5_33
Book ISBNs
978-3-03-115702-8, 978-3-03-115703-5

William A. Masters, Elena M. Martinez, Friederike Greb, Anna Herforth, Sheryl L. Hendriks, Masters, William A., Martinez, Elena M., Greb, Friederike, Herforth, Anna, Hendriks, Sheryl L.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 15 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 27%
Student > Master 4 27%
Student > Ph. D. Student 1 7%
Professor > Associate Professor 1 7%
Student > Postgraduate 1 7%
Other 0 0%
Unknown 4 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 27%
Economics, Econometrics and Finance 2 13%
Nursing and Health Professions 1 7%
Biochemistry, Genetics and Molecular Biology 1 7%
Psychology 1 7%
Other 1 7%
Unknown 5 33%