African Fermented Food Products- New Trends
Springer International Publishing
Chapter title |
Fermented African Cereal Products
|
---|---|
Chapter number | 30 |
Book title |
African Fermented Food Products- New Trends
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-82902-5_30 |
Book ISBNs |
978-3-03-082901-8, 978-3-03-082902-5
|
Authors |
Apaliya, Maurice Tibiru, Osae, Richard, Kwaw, Emmanuel, Mahunu, Gustav Komla, Osei-Kwarteng, Mildred, Ahima, Joseph Kwabena |
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 22% |
Student > Ph. D. Student | 1 | 11% |
Unspecified | 1 | 11% |
Student > Bachelor | 1 | 11% |
Professor > Associate Professor | 1 | 11% |
Other | 0 | 0% |
Unknown | 3 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 11% |
Biochemistry, Genetics and Molecular Biology | 1 | 11% |
Agricultural and Biological Sciences | 1 | 11% |
Immunology and Microbiology | 1 | 11% |
Engineering | 1 | 11% |
Other | 0 | 0% |
Unknown | 4 | 44% |