African Fermented Food Products- New Trends
Springer International Publishing
Chapter title |
Bioactive Components of Fermented Food Products
|
---|---|
Chapter number | 9 |
Book title |
African Fermented Food Products- New Trends
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-82902-5_9 |
Book ISBNs |
978-3-03-082901-8, 978-3-03-082902-5
|
Authors |
Salama, Suzy Munir, Mariod, Abdalbasit Adam |
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Professor | 1 | 14% |
Professor > Associate Professor | 1 | 14% |
Student > Bachelor | 1 | 14% |
Unknown | 4 | 57% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 29% |
Engineering | 1 | 14% |
Unknown | 4 | 57% |