African Fermented Food Products- New Trends
Springer International Publishing
Chapter title |
Fermented Millet for Porridge Production: A Model for Improved Gastrointestinal Health
|
---|---|
Chapter number | 29 |
Book title |
African Fermented Food Products- New Trends
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-82902-5_29 |
Book ISBNs |
978-3-03-082901-8, 978-3-03-082902-5
|
Authors |
Newlove, Afoakwah A., Mahunu, Gustav Komla, Tahir, Haroon Elrasheid |
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 30% |
Student > Ph. D. Student | 2 | 20% |
Researcher | 1 | 10% |
Other | 1 | 10% |
Unknown | 3 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 40% |
Biochemistry, Genetics and Molecular Biology | 2 | 20% |
Immunology and Microbiology | 1 | 10% |
Unknown | 3 | 30% |