African Fermented Food Products- New Trends
Springer International Publishing
Chapter title |
Properties and Advantages of Food Fermentation
|
---|---|
Chapter number | 3 |
Book title |
African Fermented Food Products- New Trends
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-82902-5_3 |
Book ISBNs |
978-3-03-082901-8, 978-3-03-082902-5
|
Authors |
Mariod, Abdalbasit Adam, Fatima, A. A. Massad |
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 33% |
Unknown | 2 | 67% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 33% |
Unknown | 2 | 67% |