African Fermented Food Products- New Trends
Springer International Publishing
Chapter title |
Omics in Traditional Fermented Foods and Beverages
|
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Chapter number | 37 |
Book title |
African Fermented Food Products- New Trends
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-82902-5_37 |
Book ISBNs |
978-3-03-082901-8, 978-3-03-082902-5
|
Authors |
Apaliya, Maurice Tibiru, Osae, Richard, Kwaw, Emmanuel, Mahunu, Gustav Komla, Osei-Kwarteng, Mildred, Hardi, Issah Mohammed |
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 100% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 100% |