African Fermented Food Products- New Trends
Springer International Publishing
Chapter title |
Enzymes in Food Fermentations
|
---|---|
Chapter number | 8 |
Book title |
African Fermented Food Products- New Trends
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-82902-5_8 |
Book ISBNs |
978-3-03-082901-8, 978-3-03-082902-5
|
Authors |
Siddiqui, Arif Jamal, Singh, Ritu, Jahan, Sadaf, Alreshidi, Mousa, Hamadou, Walid Sabri, Khan, Andleeb, Ahmad, Abrar, Patel, Mitesh, Abdelmuhsin, Abdelmusin Abdelgadir, Sulieman, Abdel Moneim Elhadi, Adnan, Mohd |
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Librarian | 1 | 13% |
Student > Doctoral Student | 1 | 13% |
Professor | 1 | 13% |
Student > Ph. D. Student | 1 | 13% |
Student > Master | 1 | 13% |
Other | 1 | 13% |
Unknown | 2 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 38% |
Chemical Engineering | 1 | 13% |
Business, Management and Accounting | 1 | 13% |
Biochemistry, Genetics and Molecular Biology | 1 | 13% |
Unknown | 2 | 25% |