African Fermented Food Products- New Trends
Springer International Publishing
Chapter title |
Production and Quality Assessment of Camel Milk Cheese
|
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Chapter number | 13 |
Book title |
African Fermented Food Products- New Trends
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-82902-5_13 |
Book ISBNs |
978-3-03-082901-8, 978-3-03-082902-5
|
Authors |
Mahgoub, Salma, Sulieman, Abdel Moneim Elhadi |
Country | Count | As % |
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Unknown | 1 | 100% |
Readers by professional status | Count | As % |
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Researcher | 1 | 100% |
Readers by discipline | Count | As % |
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Engineering | 1 | 100% |