African Fermented Food Products- New Trends
Springer International Publishing
Chapter title |
Starter Cultures: Nature, Types, Characteristics, Preparation and Maintenance
|
---|---|
Chapter number | 2 |
Book title |
African Fermented Food Products- New Trends
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-82902-5_2 |
Book ISBNs |
978-3-03-082901-8, 978-3-03-082902-5
|
Authors |
Sulieman, Abdel Moneim Elhadi |
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 1 | 20% |
Unknown | 4 | 80% |