African Fermented Food Products- New Trends
Springer International Publishing
Chapter title |
Fermentation of Parkia biglobosa Seeds: Effect of Temperature Conditions on Bioactive, Nutritive and Antioxidant Parameters
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Chapter number | 32 |
Book title |
African Fermented Food Products- New Trends
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Published by |
Springer, Cham, January 2022
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DOI | 10.1007/978-3-030-82902-5_32 |
Book ISBNs |
978-3-03-082901-8, 978-3-03-082902-5
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Authors |
Quansah, Lydia, Mahunu, Gustav Komla, Tahir, Haroon Elrasheid |