Advanced Dairy Chemistry, Volume 2
Springer International Publishing
Title |
Advanced Dairy Chemistry, Volume 2
|
---|---|
Published by |
Springer International Publishing, September 2020
|
DOI | 10.1007/978-3-030-48686-0 |
ISBNs |
978-3-03-048685-3, 978-3-03-048686-0
|
Editors |
McSweeney, Paul L. H., Fox, Patrick F., O'Mahony, James A. |
Country | Count | As % |
---|---|---|
Unknown | 39 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 4 | 10% |
Researcher | 2 | 5% |
Student > Ph. D. Student | 2 | 5% |
Lecturer | 1 | 3% |
Student > Doctoral Student | 1 | 3% |
Other | 3 | 8% |
Unknown | 26 | 67% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 4 | 10% |
Agricultural and Biological Sciences | 4 | 10% |
Engineering | 2 | 5% |
Chemistry | 2 | 5% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 3% |
Other | 2 | 5% |
Unknown | 24 | 62% |