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Advanced Dairy Chemistry, Volume 2

Overview of attention for book
Attention for Chapter 4: Intracellular Origin of Milk Fat Globules, Composition and Structure of the Milk Fat Globule Membrane Highlighting the Specific Role of Sphingomyelin
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Chapter title
Intracellular Origin of Milk Fat Globules, Composition and Structure of the Milk Fat Globule Membrane Highlighting the Specific Role of Sphingomyelin
Chapter number 4
Book title
Advanced Dairy Chemistry, Volume 2
Published by
Springer, Cham, January 2020
DOI 10.1007/978-3-030-48686-0_4
Book ISBNs
978-3-03-048685-3, 978-3-03-048686-0
Authors

Lopez, C.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 8 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 13%
Professor 1 13%
Student > Ph. D. Student 1 13%
Researcher 1 13%
Unknown 4 50%
Readers by discipline Count As %
Unspecified 1 13%
Biochemistry, Genetics and Molecular Biology 1 13%
Agricultural and Biological Sciences 1 13%
Engineering 1 13%
Unknown 4 50%