Advanced Dairy Chemistry, Volume 2
Springer International Publishing
Chapter title |
Stability and Spoilage of Lipids in Milk and Dairy Products
|
---|---|
Chapter number | 11 |
Book title |
Advanced Dairy Chemistry, Volume 2
|
Published by |
Springer, Cham, January 2020
|
DOI | 10.1007/978-3-030-48686-0_11 |
Book ISBNs |
978-3-03-048685-3, 978-3-03-048686-0
|
Authors |
Deeth, H. C. |
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 11% |
Professor > Associate Professor | 1 | 11% |
Researcher | 1 | 11% |
Student > Master | 1 | 11% |
Unknown | 5 | 56% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 1 | 11% |
Agricultural and Biological Sciences | 1 | 11% |
Engineering | 1 | 11% |
Unknown | 6 | 67% |