Advanced Dairy Chemistry, Volume 2
Springer International Publishing
Chapter title |
Nutritional Significance of Milk Lipids: From Bioactive Fatty Acids to Supramolecular Structures Impacting Metabolism
|
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Chapter number | 10 |
Book title |
Advanced Dairy Chemistry, Volume 2
|
Published by |
Springer, Cham, January 2020
|
DOI | 10.1007/978-3-030-48686-0_10 |
Book ISBNs |
978-3-03-048685-3, 978-3-03-048686-0
|
Authors |
Guillocheau, E., Milard, M., Rioux, V., Bourlieu, C., Michalski, M.-C. |
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Other | 2 | 22% |
Student > Bachelor | 1 | 11% |
Unspecified | 1 | 11% |
Unknown | 5 | 56% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 11% |
Agricultural and Biological Sciences | 1 | 11% |
Psychology | 1 | 11% |
Engineering | 1 | 11% |
Unknown | 5 | 56% |