Advanced Dairy Chemistry, Volume 2
Springer International Publishing
Chapter title |
Physical Chemistry of Milk Fat Globules
|
---|---|
Chapter number | 5 |
Book title |
Advanced Dairy Chemistry, Volume 2
|
Published by |
Springer, Cham, January 2020
|
DOI | 10.1007/978-3-030-48686-0_5 |
Book ISBNs |
978-3-03-048685-3, 978-3-03-048686-0
|
Authors |
Huppertz, T., Uniacke-Lowe, T., Kelly, A. L. |
Country | Count | As % |
---|---|---|
Colombia | 1 | 1% |
Unknown | 87 | 99% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 16 | 18% |
Student > Bachelor | 11 | 13% |
Researcher | 9 | 10% |
Student > Ph. D. Student | 8 | 9% |
Student > Doctoral Student | 4 | 5% |
Other | 9 | 10% |
Unknown | 31 | 35% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 26 | 30% |
Chemistry | 5 | 6% |
Engineering | 5 | 6% |
Veterinary Science and Veterinary Medicine | 3 | 3% |
Nursing and Health Professions | 2 | 2% |
Other | 12 | 14% |
Unknown | 35 | 40% |