Advanced Dairy Chemistry, Volume 2
Springer International Publishing
Chapter title |
Conjugated Linoleic Acid: Biosynthesis and Nutritional Significance
|
---|---|
Chapter number | 3 |
Book title |
Advanced Dairy Chemistry, Volume 2
|
Published by |
Springer, Cham, January 2020
|
DOI | 10.1007/978-3-030-48686-0_3 |
Book ISBNs |
978-3-03-048685-3, 978-3-03-048686-0
|
Authors |
Bauman, D. E., Lock, A. L., Conboy Stephenson, R., Linehan, K., Ross, R. P., Stanton, C. |
Country | Count | As % |
---|---|---|
Unknown | 44 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 8 | 18% |
Student > Master | 7 | 16% |
Researcher | 6 | 14% |
Other | 3 | 7% |
Student > Doctoral Student | 2 | 5% |
Other | 5 | 11% |
Unknown | 13 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 17 | 39% |
Engineering | 3 | 7% |
Veterinary Science and Veterinary Medicine | 2 | 5% |
Chemistry | 2 | 5% |
Computer Science | 1 | 2% |
Other | 5 | 11% |
Unknown | 14 | 32% |