Advanced Dairy Chemistry, Volume 2
Springer International Publishing
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Timeline
Mendeley readers
| Chapter title |
Origin of Fatty Acids and Influence of Nutritional Factors on Milk Fat
|
|---|---|
| Chapter number | 2 |
| Book title |
Advanced Dairy Chemistry, Volume 2
|
| Published by |
Springer, Cham, January 2020
|
| DOI | 10.1007/978-3-030-48686-0_2 |
| Book ISBNs |
978-3-03-048685-3, 978-3-03-048686-0
|
| Authors |
Palmquist, D. L., Harvatine, K. J. |
Mendeley readers
The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Mexico | 1 | 2% |
| Netherlands | 1 | 2% |
| Peru | 1 | 2% |
| Unknown | 42 | 93% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 9 | 20% |
| Researcher | 9 | 20% |
| Other | 4 | 9% |
| Student > Master | 4 | 9% |
| Student > Bachelor | 3 | 7% |
| Other | 11 | 24% |
| Unknown | 5 | 11% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 26 | 58% |
| Chemistry | 3 | 7% |
| Biochemistry, Genetics and Molecular Biology | 3 | 7% |
| Veterinary Science and Veterinary Medicine | 2 | 4% |
| Chemical Engineering | 1 | 2% |
| Other | 5 | 11% |
| Unknown | 5 | 11% |