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Mendeley readers
| Chapter title |
Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action
|
|---|---|
| Chapter number | 6 |
| Book title |
Science and Innovations for Food Systems Transformation
|
| Published by |
Springer, Cham, January 2023
|
| DOI | 10.1007/978-3-031-15703-5_6 |
| Book ISBNs |
978-3-03-115702-8, 978-3-03-115703-5
|
| Authors |
Jody Harris, Bart de Steenhuijsen Piters, Stepha McMullin, Babar Bajwa, Ilse de Jager, Inge D. Brouwer, Harris, Jody, de Steenhuijsen Piters, Bart, McMullin, Stepha, Bajwa, Babar, de Jager, Ilse, Brouwer, Inge D. |
Mendeley readers
The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 48 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 8 | 17% |
| Unspecified | 7 | 15% |
| Student > Master | 7 | 15% |
| Student > Bachelor | 6 | 13% |
| Student > Doctoral Student | 2 | 4% |
| Other | 5 | 10% |
| Unknown | 13 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 15 | 31% |
| Unspecified | 7 | 15% |
| Business, Management and Accounting | 3 | 6% |
| Nursing and Health Professions | 2 | 4% |
| Arts and Humanities | 2 | 4% |
| Other | 7 | 15% |
| Unknown | 12 | 25% |