Science and Innovations for Food Systems Transformation
Springer International Publishing
Chapter title |
Climate Change and Food Systems
|
---|---|
Chapter number | 27 |
Book title |
Science and Innovations for Food Systems Transformation
|
Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-15703-5_27 |
Book ISBNs |
978-3-03-115702-8, 978-3-03-115703-5
|
Authors |
Alisher Mirzabaev, Lennart Olsson, Rachel Bezner Kerr, Prajal Pradhan, Marta Guadalupe Rivera Ferre, Hermann Lotze-Campen, Mirzabaev, Alisher, Olsson, Lennart, Kerr, Rachel Bezner, Pradhan, Prajal, Ferre, Marta Guadalupe Rivera, Lotze-Campen, Hermann |
Country | Count | As % |
---|---|---|
Unknown | 2 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 2 | 100% |
Country | Count | As % |
---|---|---|
Germany | 2 | <1% |
United Kingdom | 1 | <1% |
Mexico | 1 | <1% |
Switzerland | 1 | <1% |
Unknown | 226 | 98% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 30 | 13% |
Researcher | 27 | 12% |
Student > Master | 24 | 10% |
Student > Bachelor | 16 | 7% |
Student > Doctoral Student | 15 | 6% |
Other | 45 | 19% |
Unknown | 74 | 32% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 44 | 19% |
Environmental Science | 28 | 12% |
Social Sciences | 16 | 7% |
Engineering | 9 | 4% |
Economics, Econometrics and Finance | 8 | 3% |
Other | 47 | 20% |
Unknown | 79 | 34% |