Science and Innovations for Food Systems Transformation
Springer International Publishing
Chapter title |
Addressing Food Crises in Violent Conflicts
|
---|---|
Chapter number | 12 |
Book title |
Science and Innovations for Food Systems Transformation
|
Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-15703-5_12 |
Book ISBNs |
978-3-03-115702-8, 978-3-03-115703-5
|
Authors |
Birgit Kemmerling, Conrad Schetter, Lars Wirkus, Kemmerling, Birgit, Schetter, Conrad, Wirkus, Lars |
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 33 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 5 | 15% |
Lecturer | 3 | 9% |
Professor > Associate Professor | 3 | 9% |
Researcher | 3 | 9% |
Student > Bachelor | 2 | 6% |
Other | 2 | 6% |
Unknown | 15 | 45% |
Readers by discipline | Count | As % |
---|---|---|
Environmental Science | 3 | 9% |
Agricultural and Biological Sciences | 3 | 9% |
Social Sciences | 3 | 9% |
Engineering | 2 | 6% |
Psychology | 2 | 6% |
Other | 5 | 15% |
Unknown | 15 | 45% |