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Microbial Food Safety : An Introduction
Overview of attention for book
Table of Contents
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Book Overview
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Chapter 1
Emerging and Reemerging Foodborne Pathogens
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Chapter 2
Clinical Presentations and Pathogenicity Mechanisms of Bacterial Foodborne Infections
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Chapter 3
Microbiology Terms Applied to Food Safety
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Chapter 4
Methods for Identification of Bacterial Foodborne Pathogens
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Chapter 5
Methods for Epidemiological Studies of Foodborne Pathogens
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Chapter 6
Foodborne Viruses
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Chapter 7
Safety of Produce
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Chapter 8
Safety of Fruit, Nut, and Berry Products
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Chapter 9
Safety of Dairy Products
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Chapter 10
Safety of Meat Products
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Chapter 11
Safety of Fish and Seafood Products
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Chapter 12
Food Risk Analysis
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Chapter 13
Interventions to Inhibit or Inactivate Bacterial Pathogens in Foods
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Chapter 14
Food Regulation in the United States
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Chapter 15
Role of Different Regulatory Agencies in the United States
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Chapter 16
Food Safety Resources
Overall attention for this book and its chapters
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Mentioned by
syllabi
2
institutions with syllabi
patent
2
patents
Citations
dimensions_citation
22
Dimensions
Readers on
mendeley
82
Mendeley
Book overview
1. Emerging and Reemerging Foodborne Pathogens
2. Clinical Presentations and Pathogenicity Mechanisms of Bacterial Foodborne Infections
3. Microbiology Terms Applied to Food Safety
4. Methods for Identification of Bacterial Foodborne Pathogens
5. Methods for Epidemiological Studies of Foodborne Pathogens
6. Foodborne Viruses
7. Safety of Produce
8. Safety of Fruit, Nut, and Berry Products
9. Safety of Dairy Products
10. Safety of Meat Products
11. Safety of Fish and Seafood Products
12. Food Risk Analysis
13. Interventions to Inhibit or Inactivate Bacterial Pathogens in Foods
14. Food Regulation in the United States
15. Role of Different Regulatory Agencies in the United States
16. Food Safety Resources
Summary
Syllabi
Patents
Dimensions citations
This data is correct as of December 2015 - for more up to date information, please visit
https://opensyllabus.org/
So far, Altmetric has seen this research output assigned in
2
syllabi from
2
institutions on Open Syllabus Project.
Institution
Syllabi count
Course subject areas covered
University of Plymouth
1
Unknown
Bournemouth University
1
Chemistry