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Microbial Food Safety : An Introduction

Overview of attention for book
Attention for Chapter 2: Clinical Presentations and Pathogenicity Mechanisms of Bacterial Foodborne Infections
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Chapter title
Clinical Presentations and Pathogenicity Mechanisms of Bacterial Foodborne Infections
Chapter number 2
Book title
Microbial Food Safety
Published by
Springer, New York, NY, January 2012
DOI 10.1007/978-1-4614-1177-2_2
Book ISBNs
978-1-4614-1176-5, 978-1-4614-1177-2
Authors

Nicole Tegtmeyer, Manfred Rohde, Steffen Backert, Tegtmeyer, Nicole, Rohde, Manfred, Backert, Steffen

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
France 1 8%
Unknown 11 92%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 42%
Student > Master 2 17%
Student > Bachelor 2 17%
Other 1 8%
Researcher 1 8%
Other 1 8%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 33%
Medicine and Dentistry 2 17%
Immunology and Microbiology 2 17%
Environmental Science 1 8%
Chemistry 1 8%
Other 1 8%
Unknown 1 8%