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Mendeley readers
| Chapter title |
Safety of Meat Products
|
|---|---|
| Chapter number | 10 |
| Book title |
Microbial Food Safety
|
| Published by |
Springer, New York, NY, January 2012
|
| DOI | 10.1007/978-1-4614-1177-2_10 |
| Book ISBNs |
978-1-4614-1176-5, 978-1-4614-1177-2
|
| Authors |
Paul Whyte, Séamus Fanning, Whyte, Paul, Fanning, Séamus |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 1 | 25% |
| Professor > Associate Professor | 1 | 25% |
| Other | 1 | 25% |
| Unknown | 1 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 1 | 25% |
| Unknown | 3 | 75% |