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| Chapter title |
Role of Different Regulatory Agencies in the United States
|
|---|---|
| Chapter number | 15 |
| Book title |
Microbial Food Safety
|
| Published by |
Springer, New York, NY, January 2012
|
| DOI | 10.1007/978-1-4614-1177-2_15 |
| Book ISBNs |
978-1-4614-1176-5, 978-1-4614-1177-2
|
| Authors |
Craig Henry, Henry, Craig |