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Mendeley readers
| Chapter title |
Safety of Produce
|
|---|---|
| Chapter number | 7 |
| Book title |
Microbial Food Safety
|
| Published by |
Springer, New York, NY, January 2012
|
| DOI | 10.1007/978-1-4614-1177-2_7 |
| Book ISBNs |
978-1-4614-1176-5, 978-1-4614-1177-2
|
| Authors |
Maha N. Hajmeer, Beth Ann Crozier-Dodson, Hajmeer, Maha N., Crozier-Dodson, Beth Ann |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 5 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor | 1 | 20% |
| Professor > Associate Professor | 1 | 20% |
| Researcher | 1 | 20% |
| Student > Doctoral Student | 1 | 20% |
| Unknown | 1 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 60% |
| Chemical Engineering | 1 | 20% |
| Unknown | 1 | 20% |