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Microbial Food Safety : An Introduction

Overview of attention for book
Attention for Chapter 1: Emerging and Reemerging Foodborne Pathogens
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Citations

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Readers on

mendeley
9 Mendeley
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Chapter title
Emerging and Reemerging Foodborne Pathogens
Chapter number 1
Book title
Microbial Food Safety
Published by
Springer, New York, NY, January 2012
DOI 10.1007/978-1-4614-1177-2_1
Book ISBNs
978-1-4614-1176-5, 978-1-4614-1177-2
Authors

Omar A. Oyarzabal, Oyarzabal, Omar A.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 11%
Lecturer 1 11%
Other 1 11%
Student > Master 1 11%
Unknown 5 56%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 11%
Nursing and Health Professions 1 11%
Agricultural and Biological Sciences 1 11%
Immunology and Microbiology 1 11%
Unknown 5 56%