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Microbial Food Safety : An Introduction

Overview of attention for book
Attention for Chapter 6: Foodborne Viruses
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Citations

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22 Dimensions

Readers on

mendeley
4 Mendeley
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Chapter title
Foodborne Viruses
Chapter number 6
Book title
Microbial Food Safety
Published by
Springer, New York, NY, January 2012
DOI 10.1007/978-1-4614-1177-2_6
Book ISBNs
978-1-4614-1176-5, 978-1-4614-1177-2
Authors

Daniel C. Payne, Umid Sharapov, Aron J. Hall, Dale J. Hu, Payne, Daniel C., Sharapov, Umid, Hall, Aron J., Hu, Dale J.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 25%
Professor > Associate Professor 1 25%
Student > Bachelor 1 25%
Student > Postgraduate 1 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 50%
Biochemistry, Genetics and Molecular Biology 1 25%
Unknown 1 25%