How Fermented Foods Feed a Healthy Gut Microbiota
Springer International Publishing
Chapter title |
The Disappearing Microbiota: Diseases of the Western Civilization
|
---|---|
Chapter number | 14 |
Book title |
How Fermented Foods Feed a Healthy Gut Microbiota
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-030-28737-5_14 |
Book ISBNs |
978-3-03-028736-8, 978-3-03-028737-5
|
Authors |
Emiliano Salvucci, Salvucci, Emiliano |
Country | Count | As % |
---|---|---|
United States | 1 | 33% |
Unknown | 2 | 67% |
Type | Count | As % |
---|---|---|
Members of the public | 3 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 13 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 2 | 15% |
Student > Ph. D. Student | 1 | 8% |
Unspecified | 1 | 8% |
Student > Postgraduate | 1 | 8% |
Other | 1 | 8% |
Other | 0 | 0% |
Unknown | 7 | 54% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 2 | 15% |
Unspecified | 1 | 8% |
Immunology and Microbiology | 1 | 8% |
Social Sciences | 1 | 8% |
Medicine and Dentistry | 1 | 8% |
Other | 0 | 0% |
Unknown | 7 | 54% |