You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Meat and Meat Products
|
|---|---|
| Chapter number | 3 |
| Book title |
How Fermented Foods Feed a Healthy Gut Microbiota
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-28737-5_3 |
| Book ISBNs |
978-3-03-028736-8, 978-3-03-028737-5
|
| Authors |
Wim Geeraerts, Despoina Angeliki Stavropoulou, Luc De Vuyst, Frédéric Leroy, Geeraerts, Wim, Stavropoulou, Despoina Angeliki, De Vuyst, Luc, Leroy, Frédéric |
Mendeley readers
The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 40 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 10 | 25% |
| Student > Master | 7 | 18% |
| Student > Ph. D. Student | 4 | 10% |
| Other | 1 | 3% |
| Student > Doctoral Student | 1 | 3% |
| Other | 6 | 15% |
| Unknown | 11 | 28% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 14 | 35% |
| Engineering | 3 | 8% |
| Chemistry | 2 | 5% |
| Nursing and Health Professions | 1 | 3% |
| Biochemistry, Genetics and Molecular Biology | 1 | 3% |
| Other | 5 | 13% |
| Unknown | 14 | 35% |