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How Fermented Foods Feed a Healthy Gut Microbiota

Overview of attention for book
Attention for Chapter 4: Fermented Vegetables as Vectors for Relocation of Microbial Diversity from the Environment to the Human Gut
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Readers on

mendeley
9 Mendeley
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Chapter title
Fermented Vegetables as Vectors for Relocation of Microbial Diversity from the Environment to the Human Gut
Chapter number 4
Book title
How Fermented Foods Feed a Healthy Gut Microbiota
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-030-28737-5_4
Book ISBNs
978-3-03-028736-8, 978-3-03-028737-5
Authors

Ilenys M. Pérez-Díaz, Pérez-Díaz, Ilenys M.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Professor > Associate Professor 1 11%
Student > Bachelor 1 11%
Lecturer 1 11%
Student > Doctoral Student 1 11%
Lecturer > Senior Lecturer 1 11%
Other 0 0%
Unknown 4 44%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 22%
Arts and Humanities 1 11%
Biochemistry, Genetics and Molecular Biology 1 11%
Physics and Astronomy 1 11%
Unknown 4 44%