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How Fermented Foods Feed a Healthy Gut Microbiota

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Cover of 'How Fermented Foods Feed a Healthy Gut Microbiota'

Table of Contents

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    Book Overview
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    Chapter 1 Baby’s First Microbes: The Microbiome of Human Milk
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    Chapter 2 Fermented Dairy Products
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    Chapter 3 Meat and Meat Products
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    Chapter 4 Fermented Vegetables as Vectors for Relocation of Microbial Diversity from the Environment to the Human Gut
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    Chapter 5 Production and Conservation of Starter Cultures: From “Backslopping” to Controlled Fermentations
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    Chapter 6 Introduction to the Oral Cavity
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    Chapter 7 Defining the Healthy Oral Microbiome
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    Chapter 8 Dysbiosis of the Oral Microbiome
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    Chapter 9 Microbial Manipulation of Dysbiosis: Prebiotics and Probiotics for the Treatment of Oral Diseases
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    Chapter 10 Early Gut Microbiome: A Good Start in Nutrition and Growth May Have Lifelong Lasting Consequences
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    Chapter 11 “We Are What We Eat”: How Diet Impacts the Gut Microbiota in Adulthood
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    Chapter 12 The Aging Gut Microbiota
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    Chapter 13 Beneficial Modulation of the Gut Microbiome: Probiotics and Prebiotics
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    Chapter 14 The Disappearing Microbiota: Diseases of the Western Civilization
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    Chapter 15 Conclusions: What Is Next for the Healthy Human-Microbe “Holobiome”?
Attention for Chapter 7: Defining the Healthy Oral Microbiome
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Readers on

mendeley
5 Mendeley
Summary
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Chapter title
Defining the Healthy Oral Microbiome
Chapter number 7
Book title
How Fermented Foods Feed a Healthy Gut Microbiota
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-030-28737-5_7
Book ISBNs
978-3-03-028736-8, 978-3-03-028737-5
Authors

G. M. S. Soares, M. Faveri, Soares, G. M. S., Faveri, M.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Professor 1 20%
Student > Master 1 20%
Unknown 3 60%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 20%
Engineering 1 20%
Unknown 3 60%

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