↓ Skip to main content
What is this page? Embed badge

How Fermented Foods Feed a Healthy Gut Microbiota

Overview of attention for book
Cover of 'How Fermented Foods Feed a Healthy Gut Microbiota'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Baby’s First Microbes: The Microbiome of Human Milk
  3. Altmetric Badge
    Chapter 2 Fermented Dairy Products
  4. Altmetric Badge
    Chapter 3 Meat and Meat Products
  5. Altmetric Badge
    Chapter 4 Fermented Vegetables as Vectors for Relocation of Microbial Diversity from the Environment to the Human Gut
  6. Altmetric Badge
    Chapter 5 Production and Conservation of Starter Cultures: From “Backslopping” to Controlled Fermentations
  7. Altmetric Badge
    Chapter 6 Introduction to the Oral Cavity
  8. Altmetric Badge
    Chapter 7 Defining the Healthy Oral Microbiome
  9. Altmetric Badge
    Chapter 8 Dysbiosis of the Oral Microbiome
  10. Altmetric Badge
    Chapter 9 Microbial Manipulation of Dysbiosis: Prebiotics and Probiotics for the Treatment of Oral Diseases
  11. Altmetric Badge
    Chapter 10 Early Gut Microbiome: A Good Start in Nutrition and Growth May Have Lifelong Lasting Consequences
  12. Altmetric Badge
    Chapter 11 “We Are What We Eat”: How Diet Impacts the Gut Microbiota in Adulthood
  13. Altmetric Badge
    Chapter 12 The Aging Gut Microbiota
  14. Altmetric Badge
    Chapter 13 Beneficial Modulation of the Gut Microbiome: Probiotics and Prebiotics
  15. Altmetric Badge
    Chapter 14 The Disappearing Microbiota: Diseases of the Western Civilization
  16. Altmetric Badge
    Chapter 15 Conclusions: What Is Next for the Healthy Human-Microbe “Holobiome”?
Attention for Chapter 6: Introduction to the Oral Cavity
Altmetric Badge

Readers on

mendeley
45 Mendeley
Summary
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Introduction to the Oral Cavity
Chapter number 6
Book title
How Fermented Foods Feed a Healthy Gut Microbiota
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-030-28737-5_6
Book ISBNs
978-3-03-028736-8, 978-3-03-028737-5
Authors

Roland R. Arnold, Apoena A. Ribeiro, Arnold, Roland R., Ribeiro, Apoena A.

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 45 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 8 18%
Student > Master 7 16%
Researcher 4 9%
Student > Doctoral Student 3 7%
Student > Postgraduate 3 7%
Other 1 2%
Unknown 19 42%
Readers by discipline Count As %
Medicine and Dentistry 8 18%
Agricultural and Biological Sciences 7 16%
Pharmacology, Toxicology and Pharmaceutical Science 3 7%
Immunology and Microbiology 2 4%
Mathematics 1 2%
Other 4 9%
Unknown 20 44%

This page is provided by Altmetric.