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X Demographics
Mendeley readers
| Chapter title |
Fermented Dairy Products
|
|---|---|
| Chapter number | 2 |
| Book title |
How Fermented Foods Feed a Healthy Gut Microbiota
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-28737-5_2 |
| Book ISBNs |
978-3-03-028736-8, 978-3-03-028737-5
|
| Authors |
C. Peláez, M. C. Martínez-Cuesta, T. Requena, Peláez, C., Martínez-Cuesta, M. C., Requena, T. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 43 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 2% |
| Unknown | 42 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 6 | 14% |
| Researcher | 4 | 9% |
| Professor > Associate Professor | 4 | 9% |
| Student > Ph. D. Student | 3 | 7% |
| Student > Bachelor | 3 | 7% |
| Other | 1 | 2% |
| Unknown | 22 | 51% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 26% |
| Engineering | 2 | 5% |
| Environmental Science | 1 | 2% |
| Immunology and Microbiology | 1 | 2% |
| Chemical Engineering | 1 | 2% |
| Other | 4 | 9% |
| Unknown | 23 | 53% |