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How Fermented Foods Feed a Healthy Gut Microbiota

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

blogs
1 blog
twitter
10 X users
facebook
2 Facebook pages

Citations

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5 Dimensions

Readers on

mendeley
40 Mendeley
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Title
How Fermented Foods Feed a Healthy Gut Microbiota
Published by
Springer International Publishing, January 2019
DOI 10.1007/978-3-030-28737-5
ISBNs
978-3-03-028736-8, 978-3-03-028737-5
Editors

M. Andrea Azcarate-Peril, Roland R. Arnold, José M. Bruno-Bárcena

X Demographics

X Demographics

The data shown below were collected from the profiles of 10 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 40 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 15%
Student > Doctoral Student 4 10%
Student > Bachelor 4 10%
Lecturer 2 5%
Other 2 5%
Other 5 13%
Unknown 17 43%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 23%
Medicine and Dentistry 3 8%
Biochemistry, Genetics and Molecular Biology 3 8%
Immunology and Microbiology 2 5%
Chemical Engineering 1 3%
Other 1 3%
Unknown 21 53%