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How Fermented Foods Feed a Healthy Gut Microbiota

Overview of attention for book
Attention for Chapter 13: Beneficial Modulation of the Gut Microbiome: Probiotics and Prebiotics
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1 X user

Citations

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18 Mendeley
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Chapter title
Beneficial Modulation of the Gut Microbiome: Probiotics and Prebiotics
Chapter number 13
Book title
How Fermented Foods Feed a Healthy Gut Microbiota
Published by
Springer, Cham, November 2019
DOI 10.1007/978-3-030-28737-5_13
Book ISBNs
978-3-03-028736-8, 978-3-03-028737-5
Authors

M. Andrea Azcarate-Peril, Azcarate-Peril, M. Andrea

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 18 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 11%
Student > Ph. D. Student 1 6%
Student > Master 1 6%
Researcher 1 6%
Student > Postgraduate 1 6%
Other 0 0%
Unknown 12 67%
Readers by discipline Count As %
Nursing and Health Professions 2 11%
Veterinary Science and Veterinary Medicine 1 6%
Pharmacology, Toxicology and Pharmaceutical Science 1 6%
Social Sciences 1 6%
Unknown 13 72%