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Food Emulsifiers and Their Applications

Overview of attention for book
Attention for Chapter 10: Applications of Emulsifiers in Baked Foods
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1 X user

Citations

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31 Dimensions

Readers on

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26 Mendeley
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Chapter title
Applications of Emulsifiers in Baked Foods
Chapter number 10
Book title
Food Emulsifiers and Their Applications
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-030-29187-7_10
Book ISBNs
978-3-03-029185-3, 978-3-03-029187-7
Authors

Frank Orthoefer, Dennis Kim, Orthoefer, Frank, Kim, Dennis

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 26 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 3 12%
Student > Master 2 8%
Lecturer 2 8%
Other 1 4%
Student > Ph. D. Student 1 4%
Other 1 4%
Unknown 16 62%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 19%
Business, Management and Accounting 1 4%
Chemical Engineering 1 4%
Nursing and Health Professions 1 4%
Chemistry 1 4%
Other 0 0%
Unknown 17 65%