Yeasts in the Production of Wine
Springer New York
Chapter title |
Yeast 2.0 – Synthetic Genome Engineering Pioneers New Possibilities for Wine Yeast Research
|
---|---|
Chapter number | 6 |
Book title |
Yeasts in the Production of Wine
|
Published by |
Springer, New York, NY, January 2019
|
DOI | 10.1007/978-1-4939-9782-4_6 |
Book ISBNs |
978-1-4939-9780-0, 978-1-4939-9782-4
|
Authors |
Isak S. Pretorius |
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Other | 2 | 20% |
Professor | 2 | 20% |
Student > Bachelor | 1 | 10% |
Librarian | 1 | 10% |
Student > Ph. D. Student | 1 | 10% |
Other | 1 | 10% |
Unknown | 2 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 30% |
Biochemistry, Genetics and Molecular Biology | 1 | 10% |
Computer Science | 1 | 10% |
Chemistry | 1 | 10% |
Unknown | 4 | 40% |