Yeasts in the Production of Wine
Springer New York
Chapter title |
Yeasts in Fruit Wine Fermentation
|
---|---|
Chapter number | 15 |
Book title |
Yeasts in the Production of Wine
|
Published by |
Springer, New York, NY, January 2019
|
DOI | 10.1007/978-1-4939-9782-4_15 |
Book ISBNs |
978-1-4939-9780-0, 978-1-4939-9782-4
|
Authors |
Charoen Charoenchai, Charoenchai, Charoen |
Country | Count | As % |
---|---|---|
Unknown | 6 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 17% |
Researcher | 1 | 17% |
Student > Postgraduate | 1 | 17% |
Other | 1 | 17% |
Unknown | 2 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 1 | 17% |
Agricultural and Biological Sciences | 1 | 17% |
Chemistry | 1 | 17% |
Unknown | 3 | 50% |