Yeasts in the Production of Wine
Springer New York
Chapter title |
New Insights Into Wine Yeast Diversities
|
---|---|
Chapter number | 4 |
Book title |
Yeasts in the Production of Wine
|
Published by |
Springer, New York, NY, January 2019
|
DOI | 10.1007/978-1-4939-9782-4_4 |
Book ISBNs |
978-1-4939-9780-0, 978-1-4939-9782-4
|
Authors |
Warren Albertin, Isabelle Masneuf-Pomarede, Virginie Galeote, Jean-Luc Legras |
Country | Count | As % |
---|---|---|
Unknown | 12 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Professor | 3 | 25% |
Student > Ph. D. Student | 2 | 17% |
Librarian | 1 | 8% |
Researcher | 1 | 8% |
Professor > Associate Professor | 1 | 8% |
Other | 0 | 0% |
Unknown | 4 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 17% |
Unspecified | 1 | 8% |
Biochemistry, Genetics and Molecular Biology | 1 | 8% |
Business, Management and Accounting | 1 | 8% |
Computer Science | 1 | 8% |
Other | 2 | 17% |
Unknown | 4 | 33% |