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Mendeley readers
| Chapter title |
Wine Yeasts and Consumer Health
|
|---|---|
| Chapter number | 11 |
| Book title |
Yeasts in the Production of Wine
|
| Published by |
Springer, New York, NY, January 2019
|
| DOI | 10.1007/978-1-4939-9782-4_11 |
| Book ISBNs |
978-1-4939-9780-0, 978-1-4939-9782-4
|
| Authors |
Lisa Granchi, Marilena Budroni, Doris Rauhut, Giacomo Zara |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 10 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor | 3 | 30% |
| Student > Ph. D. Student | 2 | 20% |
| Unspecified | 1 | 10% |
| Librarian | 1 | 10% |
| Student > Postgraduate | 1 | 10% |
| Other | 0 | 0% |
| Unknown | 2 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 50% |
| Unspecified | 1 | 10% |
| Computer Science | 1 | 10% |
| Economics, Econometrics and Finance | 1 | 10% |
| Unknown | 2 | 20% |