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Mendeley readers
| Chapter title |
Yeasts and Sparkling Wine Production
|
|---|---|
| Chapter number | 13 |
| Book title |
Yeasts in the Production of Wine
|
| Published by |
Springer, New York, NY, January 2019
|
| DOI | 10.1007/978-1-4939-9782-4_13 |
| Book ISBNs |
978-1-4939-9780-0, 978-1-4939-9782-4
|
| Authors |
Hervé Alexandre |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 9 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 3 | 33% |
| Student > Master | 3 | 33% |
| Student > Ph. D. Student | 1 | 11% |
| Student > Doctoral Student | 1 | 11% |
| Student > Bachelor | 1 | 11% |
| Other | 0 | 0% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 7 | 78% |
| Biochemistry, Genetics and Molecular Biology | 1 | 11% |
| Unknown | 1 | 11% |