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Mendeley readers
| Chapter title |
Yeasts Associated With the Production of Distilled Alcoholic Beverages
|
|---|---|
| Chapter number | 16 |
| Book title |
Yeasts in the Production of Wine
|
| Published by |
Springer, New York, NY, January 2019
|
| DOI | 10.1007/978-1-4939-9782-4_16 |
| Book ISBNs |
978-1-4939-9780-0, 978-1-4939-9782-4
|
| Authors |
Graeme M. Walker, Patricia Lappe-Oliveras, Rubén Moreno-Terrazas C., Manuel Kirchmayr, Melchor Arellano-Plaza, Anne Christine Gschaedler-Mathis |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 17 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 5 | 29% |
| Student > Ph. D. Student | 2 | 12% |
| Professor | 2 | 12% |
| Unspecified | 1 | 6% |
| Other | 1 | 6% |
| Other | 2 | 12% |
| Unknown | 4 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 35% |
| Biochemistry, Genetics and Molecular Biology | 3 | 18% |
| Unspecified | 1 | 6% |
| Chemistry | 1 | 6% |
| Engineering | 1 | 6% |
| Other | 0 | 0% |
| Unknown | 5 | 29% |