Yeasts in the Production of Wine
Springer New York
Chapter title |
Genetic Improvement of Wine Yeasts
|
---|---|
Chapter number | 10 |
Book title |
Yeasts in the Production of Wine
|
Published by |
Springer, New York, NY, January 2019
|
DOI | 10.1007/978-1-4939-9782-4_10 |
Book ISBNs |
978-1-4939-9780-0, 978-1-4939-9782-4
|
Authors |
Ileana Vigentini, Ramon Gonzalez, Jordi Tronchoni |
Country | Count | As % |
---|---|---|
Chile | 1 | 3% |
Netherlands | 1 | 3% |
Egypt | 1 | 3% |
Unknown | 37 | 93% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 10 | 25% |
Student > Doctoral Student | 5 | 13% |
Student > Ph. D. Student | 5 | 13% |
Professor | 4 | 10% |
Professor > Associate Professor | 4 | 10% |
Other | 8 | 20% |
Unknown | 4 | 10% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 18 | 45% |
Biochemistry, Genetics and Molecular Biology | 11 | 28% |
Engineering | 2 | 5% |
Computer Science | 1 | 3% |
Chemical Engineering | 1 | 3% |
Other | 2 | 5% |
Unknown | 5 | 13% |