Yeasts in the Production of Wine
Springer New York
Chapter title |
Yeast Ecology of Wine Production
|
---|---|
Chapter number | 1 |
Book title |
Yeasts in the Production of Wine
|
Published by |
Springer, New York, NY, January 2019
|
DOI | 10.1007/978-1-4939-9782-4_1 |
Book ISBNs |
978-1-4939-9780-0, 978-1-4939-9782-4
|
Authors |
Maurizio Ciani, Francesca Comitini |
Country | Count | As % |
---|---|---|
Unknown | 21 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 14% |
Student > Ph. D. Student | 2 | 10% |
Other | 2 | 10% |
Student > Master | 2 | 10% |
Librarian | 1 | 5% |
Other | 1 | 5% |
Unknown | 10 | 48% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 4 | 19% |
Chemistry | 3 | 14% |
Engineering | 2 | 10% |
Computer Science | 1 | 5% |
Medicine and Dentistry | 1 | 5% |
Other | 1 | 5% |
Unknown | 9 | 43% |