Yeasts in the Production of Wine
Springer New York
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Timeline
Mendeley readers
| Chapter title |
Genetic Improvement of Wine Yeasts
|
|---|---|
| Chapter number | 10 |
| Book title |
Yeasts in the Production of Wine
|
| Published by |
Springer, New York, NY, January 2019
|
| DOI | 10.1007/978-1-4939-9782-4_10 |
| Book ISBNs |
978-1-4939-9780-0, 978-1-4939-9782-4
|
| Authors |
Ileana Vigentini, Ramon Gonzalez, Jordi Tronchoni |
Mendeley readers
The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Chile | 1 | 3% |
| Netherlands | 1 | 3% |
| Egypt | 1 | 3% |
| Unknown | 37 | 93% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 10 | 25% |
| Student > Doctoral Student | 5 | 13% |
| Student > Ph. D. Student | 5 | 13% |
| Professor | 4 | 10% |
| Professor > Associate Professor | 4 | 10% |
| Other | 8 | 20% |
| Unknown | 4 | 10% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 18 | 45% |
| Biochemistry, Genetics and Molecular Biology | 11 | 28% |
| Engineering | 2 | 5% |
| Computer Science | 1 | 3% |
| Chemical Engineering | 1 | 3% |
| Other | 2 | 5% |
| Unknown | 5 | 13% |