Yeasts in the Production of Wine
Springer New York
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Timeline
X Demographics
Mendeley readers
| Title |
Yeasts in the Production of Wine
|
|---|---|
| Published by |
Springer New York, November 2019
|
| DOI | 10.1007/978-1-4939-9782-4 |
| ISBNs |
978-1-4939-9780-0, 978-1-4939-9782-4
|
| Editors |
Romano, Patrizia, Ciani, Maurizio , Fleet, Graham H. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Thailand | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 154 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 154 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 24 | 16% |
| Student > Master | 21 | 14% |
| Student > Ph. D. Student | 19 | 12% |
| Researcher | 17 | 11% |
| Other | 5 | 3% |
| Other | 15 | 10% |
| Unknown | 53 | 34% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 42 | 27% |
| Biochemistry, Genetics and Molecular Biology | 24 | 16% |
| Engineering | 6 | 4% |
| Chemistry | 6 | 4% |
| Chemical Engineering | 5 | 3% |
| Other | 13 | 8% |
| Unknown | 58 | 38% |