Handbook of Food Chemistry
Springer Berlin Heidelberg
Chapter title |
Contamination from Industrial Toxicants
|
---|---|
Chapter number | 11 |
Book title |
Handbook of Food Chemistry
|
Published by |
Springer Berlin Heidelberg, January 2015
|
DOI | 10.1007/978-3-642-36605-5_11 |
Book ISBNs |
978-3-64-236604-8, 978-3-64-236605-5
|
Authors |
Corey M. Griffith, Nausheena Baig, James N. Seiber |
Editors |
Peter Chi Keung Cheung, Bhavbhuti M. Mehta |
Country | Count | As % |
---|---|---|
United States | 1 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Postgraduate | 1 | 20% |
Professor | 1 | 20% |
Student > Ph. D. Student | 1 | 20% |
Unknown | 2 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 1 | 20% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 20% |
Agricultural and Biological Sciences | 1 | 20% |
Unknown | 2 | 40% |